51,25 €
60,29 €
-15% su kodu: ENG15
Wild Sweetness
Wild Sweetness
51,25 €
60,29 €
  • Išsiųsime per 10–14 d.d.
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fru…
51.25 2025-07-20 23:59:00
  • Autorius: Thalia Ho
  • Leidėjas:
  • ISBN-10: 0062958429
  • ISBN-13: 9780062958426
  • Formatas: 21.8 x 25.2 x 2.8 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Wild Sweetness + nemokamas atvežimas! | Thalia Ho | knygos.lt

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(4.30 Goodreads įvertinimas)

Aprašymas

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer--a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.

EXTRA 15 % nuolaida su kodu: ENG15

51,25 €
60,29 €
Išsiųsime per 10–14 d.d.

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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer--a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.

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